Kru Restaurant Raises Funds And Awareness For Suicide Prevention Bert Johnson Friday, June 22, 2018 | Sacramento, CA Listen / download audio Update RequiredTo play audio, update browser or Flash plugin. Kru restaurant bar manager Nick Amano-Dolan, Chef Billy Ngo and partner Kimio Bazett join Insight to discuss the restaurant's efforts to raise money for suicide prevention and awareness in honor of Anthony Bourdain.Cody Drabble / Capital Public Radio Following the unexpected death of food writer and documentarian Anthony Bourdain, the bartenders at Sacramento's Kru restaurant are donating their tips from Kru's weekly after-hours service, “Ngo Reservations,” to the National Suicide Prevention Lifeline throughout the month of June. The restaurant’s owners are matching every dollar donated to the cause. Kru's bar manager Nick Amano-Dolan, chef Billy Ngo and Kimio Bazett are joining Insight to discuss the fundraising effort. If you would like to donate to the National Suicide Prevention Lifeline yourself, head to this website.
