EnvironmentWater Regulators Rescind $1.5M Fine Against Tomato CompanyMarch 15, 2017State water regulators have rescinded a $1.5 million fine levied against one of California's top tomato processing companies they said was polluting groundwater.
UC Davis 'Tomato Lab' Transforms Local Bounty Into DIY SkillsSeptember 29, 2016 | Julia MitricAt a UC Davis food lab home cooks learn "Do-It-Yourself" preservation skills using the bounty of local tomatoes. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Second Annual Sacratomato Week BeginsJuly 20, 2015 | Steve MilneIt's tomato season in Sacramento. From big red slicers to tiny cherries, tomatoes are in abundance this time of year. And to celebrate, several midtown bars and restaurants are spotlighting tomato-based drinks and entrees.
