Davis Science Cafe: The Future OF Food Wednesday, December 10, 2014 | Sacramento, CA Listen / download audio Update RequiredTo play audio, update browser or Flash plugin. California produces 98 percent of the world’s rice and it goes to some of the most struggling societies in Africa and Asia. So is there an answer to food and disease problems with genetically changed, but still organic food? Professor Pamela Ronald is a UCDavis plant geneticist and is the guest at Wednesday's Science Café in Davis. She has researched and co-authored a book titled “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food” that Bill Gates described as “a fantastic piece of work.” LINKS: The Laboratory for Crop Genetics Innovation & Scientific Literacy Davis Science Cafe Can organic crops compette with industrial agriculture?
2024 Lake Tahoe ‘State of the Lake’ | Best Of: Historical Podcast ‘Landslide’ | Local Senior Soccer Team to the ‘Veterans World Cup’August 13, 2024
Sacramento Jail Annex Discussion | KCRA Olympics Coverage | Vicki Gonzalez Breast Cancer UpdateJuly 18, 2024
Trump Assassination Attempt and Political Violence | California Guest Worker Housing Violations | Evangeline’s Turns 50July 15, 2024