Chico State AI Study | Ultra-Processed Foods | 20,000 Leagues Under the Seas at Folsom Lake College
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In this picture, the desktop and mobile websites for Stable Diffusion are seen, Tuesday, Oct. 24, 2023, in New York.
AP Photo/John Minchillo
A Chico State professor launches study looking at AI’s impact on kids. A Sacramento dietician-nutritionist takes on the stigma around ultra-processed foods. Folsom Lake College puts on innovative showing of “20,000 Leagues Under the Seas.”
Chico State AI Study
Artificial intelligence is becoming increasingly commonplace, from image generators to virtual assistants. But concerns still remain around privacy, misinformation, and its impact on people in the long run. A new study launched at Chico State aims to analyze the current research around AI’s impact on children. Its lead investigator Dr. Abbas Attarwala, an Associate Professor of Computer Science, joins Insight to talk about the study, and how it can serve as a guide for future policy changes.
Ultra-Processed Foods
Jessica Wilson is a Sacramento-based registered dietician-nutritionist, consultant, podcast host and author, who uses her experiences navigating the dietetic fields as a Black, queer dietitian to dismantle how both the public health and medical framing of “healthy eating” and “obesity” has contributed to disordered eating and self blame. Recently, Jessica has taken on the stigma surrounding "ultra processed foods"-- which can mean a lot more than what we think.
20,000 Leagues Under the Seas at Folsom Lake College
A Broadway-caliber production of 20,000 Leagues Under the Seas is opening this week at Folsom Lake College. Today on Insight, we speak with Director David Harris and actor Brennan Villados about what makes this production so special, including a much-anticipated automated set. We’ll also learn the innovative work the students get involved in and some of the unique programs Folsom Lake College offers.
