“Best of Insight”: The oldest Chinese restaurant in the state - and possibly the nation - is in Woodland. Also, 10-year-old Sacramento hip hop princess “Boss Tootie.” Finally, Sacramento-based Latin backpacking company Itacate Foods.

‘Best of Insight’: Woodland’s Historic Chinese Restaurant

The oldest Chinese restaurant in California - and possibly the nation - is tucked away in a Yolo County suburb. Jack Chin is a professor at UC Davis School of Law and shares his research into finding the oldest Chinese restaurants in the U.S., which led him to Chicago Café in Woodland. Amy Fong’s parents own the restaurant, and she shares its history spanning more than a century. We’re also joined by Carla Meyer who is a Senior Editor at UC Davis School of Law, about the storytelling behind this discovery.

Hip Hop Princess ‘Boss Tootie’

A Sacramento father and daughter have teamed up in a creative way that is bringing joy to others. Boss Tootie is a 10-year-old “hip hop princess” - as she likes to call herself. After watching her father Rinn Zee record songs, she decided to join the studio with her own voice and message. The fourth grader has created singles and music videos to entertain and inspire a young audience. And like many artists, she pulls from her own life. Boss Tootie is African American and Hmong. Her recent single embraces her Hmong roots, and last summer she performed at Juneteenth celebrations in Sacramento. Boss Tootie and her father Rinn Zee join Insight about how this all began.

Latin Inspired ‘Itacate’ Hiking Food

If you’ve been backpacking, you can appreciate when the time comes to plop down with a hot meal on the trail. Dehydrated or freeze-dried pouches have come a long way, and a Sacramento kitchen is putting its own spin on backpacking comfort food with a Latin twist. Martha Y Díaz is the founder of the Latin backpacking food company Itacate, which is now selling at REI.