First 5 California | How Food Shapes Asian American Identity | Auburn Trails Alliance
Update RequiredTo play audio, update browser or
Flash plugin.
The executive director of First 5 California, a state commission which helps children ages 5 and under. Also, how a relationship to food shapes Asian American identity. Finally, the Auburn Trails Alliance.
First 5 California
A little over two decades ago, California voters approved a proposition to benefit the state’s children. In 1998, Prop 10 added a 50-cent tax to each pack of cigarettes, and that money went to the creation of a California Children and Families Commission - more commonly known as First 5 California, which helps children from the womb through age 5 - including parents and caregivers. The person leading this state commission is also charting a new path. Executive Director Jackie Thu-Huong Wong is the first woman of color to lead the commission. Jackie explains how her childhood as a refugee following the fall of Saigon shapes her work today.
How Food Shapes Asian American Identity
How does our relationship to food shape Asian American identity? And how does our identity influence the food we make? As we close AAPI Heritage Month, we are revisiting episodes of CapRadio’s podcast Mid Pacific. In today’s episode, host Sarah Mizes-Tan discusses food appropriation, who has “ownership” over certain foods, and what happens when a much beloved drink goes mainstream.
Auburn Trails Alliance
Auburn is the self-proclaimed endurance capital of Northern California. It’s home to two of the most prestigious long-distance races in the world: the Tevis Cup 100-Mile Endurance Equestrian Ride and the Western States 100-Mile Endurance Run. Kelley Davis is the Director of the Auburn Trails Alliance and spoke with Insight producer Jen Picard about new initiatives and events tied to May is Bike Month.