Extreme Heat Dangers | Outword Magazine’s Fred Palmer | Best Of: Kru’s Billy Ngo
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Dianna Andaya, relaxes in the cooling water of the American River as the temperature climbed over the 100 degree mark in Sacramento, Calif., Friday, June 10, 2022.
AP Photo/Rich Pedroncelli
The dangers posed by extreme heat. The publishing legacy of Outword Magazine. Finally, revisiting our conversation with James Beard Award finalist Billy Ngo.
Extreme Heat Dangers
Sacramento is facing another period of extreme heat. The National Weather Service has issued a heat advisory for the region through Wednesday, with temperatures reaching the mid-90s and even hitting the mid-100s in some areas. Dr. Kylie Abeson, a pediatrician with UC Davis Health talks about the dangers that high temperatures pose to our health. Also, Janna Haynes, public information officer for the Sacramento County Department of Homeless Services and Housing discusses how this extreme weather impacts unhoused people in the community, and what resources are available to help.
Outword Magazine’s Fred Palmer
For almost three decades Outword Magazine has been the source for Sacramento’s LGBTQ+ community. Publisher Fred Palmer talks about the magazine’s staying power and the changes he’s seen in both the world of publishing and gay rights.
Best Of: Kru’s Billy Ngo
This was a big week in the Sacramento dining scene. The James Beard Awards just wrapped up yesterday in Chicago, and a local chef was a finalist for Best California Chef - Billy Ngo, the founder of the Japanese restaurant Kru Contemporary Japanese Cuisine. Despite falling just short of the title, in honor of this recognition we’re revisiting our conversation with Billy when he was first nominated, and he took a look back at his nearly two decade career in Sacramento that has grown into becoming a full-fledged restaurateur.